Roles & Responsibilities
- Checking the daily cash balance
- Interacting with the customers that come to the counter
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- To assist in taking orders from customers
- To assist in cashiering duties and responsibilities
- To ensure cleanliness of equipment and surrounding.
- Any other duties assigned by supervisor/manager
- Needs to excel in leadership.
- Able to coordinate in daily operation as well as manage people.
- Long working hours from 3pm to 1am.
- Able to start work soon.
- Six days a week
