Sous Chef

Location:
Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore

Working Hours:
- 10am - 10:30pm
- 12.5-hour shifts with a 2-hour break

Working Days:
- Mondays to Sundays (6 Days Work Week)

Job Description:
As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will include:
- Assisting the Head Chef in managing the kitchen operations.
- Preparing high-quality dishes in line with our restaurant’s standards.
- Supervising and training kitchen staff.
- Ensuring adherence to food hygiene and safety standards.
- Contributing to menu development and food presentation.
- Managing inventory and ordering supplies.
- Maintaining a clean and organized kitchen environment.

Requirements:
- Proven experience as a Sous Chef or similar role in a fast-paced kitchen.
- Strong knowledge of cooking techniques, ingredients, and culinary equipment.
- Leadership skills with the ability to manage and motivate a team.
- Creative mindset for menu development and food presentation.
- Excellent time management and organizational abilities.
- Flexibility to work in shifts, including weekends.

We Offer:
- Competitive salary and benefits package.
- Opportunities for career advancement and skill development.
- A dynamic and supportive work environment.
- Staff discounts on meals.

How to Apply:
Sent your resume and a cover letter via this platform