Job Description
Responsibilities:
- Attend to customers' queries and ensure quality guest services
- Have knowledge in every dish served and to provide explanations as requested
- Obtain feedback from customers and to use it to improve service
- Coordinate with kitchen staff to ensure smooth and efficient operations
- Ensure cleanliness and hygiene are kept up to standards
- Other ad-hoc duties assigned by the Restaurant Manager
Requirements:
- Able to commit a min of 3 hours for each shift
- Able to have simple conversations with customers
- Can start asap by calling 90309629
