We are looking for committed and passionate individual to join our growing team!
Responsibilities for Food And Beverage Manager
Design attractive menus
Develop a relationship with regular customers
Follow food and safety regulations
Order food supplies for the kitchen
Ensure that customers are satisfied with food and service
Assist with marketing events
Create restaurant policies
Hire and train new restaurant staff
Qualifications for Food And Beverage Manager
Culinary degree is preferred but not necessary
Great organizational skills
Ability to forecast how much food is needed
Ability to delegate tasks
Great leadership abilities
Deep knowledge of the food industry
Customer oriented mindset
Ability to communicate with all levels of staff
Ability to create reports to give to ownership
REQUIREMENT
- Minimum Bachelor Degree (Food and beverage related)
- Experience in Thai cuisine will be a plus!
- Able to work long hours, on weekends and public holidays
- Experience in managing multiple outlets is required
- Able to travel around
