Job Role & Responsibilities:
- Maintain food safety and sanitation standards.
- Follow recipes, including measuring, weighing and mixing ingredients
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Ensure food is hygienically stored and food storage areas are kept clean.
- Ordering stock in line with requirements, keeping accounts and budget control.
- Maintaining correct stock levels, ensuring stock rotation and ensuring all stocks are clearly labeled to include expiry dates.
- Ensure all kitchen equipment are cleaned before and after use.
- Adhere to the Health Promotion Board Guidelines during the preparation, cooking and serving of all food.
- Ensuring the effective and regular removal of waste materials to the designated waste bins.
- Any other Ad-Hoc duties given by superiors
Requirements:
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
- Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
- Ability to stand in one place for hours at a time, handle extreme heat and work shifts
- Must have at least 2 years of relevant cooking experience, preferably in pre-school or childcare setting
- Excellent communication and interpersonal skills
- Basic hygiene cert
Interested party please call 96689563 or 63480023
