The Hospitality Operations Executive is a versatile and adaptable individual who plays a vital role in ensuring smooth operations across various operation departments within our organization. You will be trained to work in Rooms Division and F&B Division.
Responsibilities:
- Actively rotate and support different operational departments as needed.
- Demonstrate a willingness to learn and participate in on-the-job training programs.
- Provide excellent customer service in all assigned areas.
- Maintain a high standard of cleanliness and organization in assigned areas.
- Adhere to all safety and hygiene protocols.
- Collaborate effectively with colleagues across departments.
- Exhibit a positive attitude and contribute to a positive work environment.
Qualifications:
- Strong work ethic with a willingness to learn and adapt to new situations.
- Excellent communication and interpersonal skills.
- Ability to prioritize and manage multiple tasks efficiently.
- Team player with a positive and flexible attitude.
- No prior experience necessary, but a willingness to learn is essential.
Benefits:
- On job training will be provided to equip you with relevant skills.
- Competitive salary for the flexibility and skillset
- Recognition program: Earn a "recognition star" once you have completed each department rotation (convertible to monetary rewards)
- Opportunity to develop new skills and gain experience across different areas
- Full-time employment with benefits package.
