Are you passionate about the art of cooking and the exquisite flavors of crab cuisine? Do you thrive in an environment where the star ingredient is celebrated in all its glory? If so, we invite you to become a vital part of our culinary team at Ministry of Crab, located in the bustling Dempsey district of Singapore.
Ministry of Crab is not just a restaurant; it's a sanctuary for crab aficionados. Our menu is dedicated to showcasing the finest and freshest crab dishes, prepared with expert skill and culinary finesse. From succulent crab curry to mouthwatering chili crab, every dish is a testament to our commitment to quality and flavor.
Responsibilities
· Lead the preparation and cooking of our signature crab dishes with precision and consistency
· Supervise and support junior kitchen staff, ensuring smooth operations during service
· Maintain high standards of cleanliness, hygiene, and safety in the kitchen area
· Collaborate with the culinary team to develop innovative crab-centric recipes and specials
· Uphold our commitment to delivering exceptional dining experiences to our guests
Requirements
· 2-3 years of experience as a Chef De Partie or similar role in a crab-centric or seafood restaurant
· Expertise in handling and preparing crab, with a deep understanding of different cooking techniques
· Strong organizational skills and attention to detail, ensuring dishes are consistently executed to perfection
· Ability to thrive in a fast-paced kitchen environment, remaining calm under pressure
· A genuine passion for crab cuisine and a desire to push culinary boundaries
We welcome applications from PR holders and Singaporean citizens who share our passion for crab cuisine and culinary excellence. To apply for the Chef De Partie position at Ministry of Crab, please email your resume with the subject line "Chef De Partie” to [email protected]
Only Singaporean citizens and Permanent Residents (PR holders) are eligible to apply.
