Are you passionate about the art of cooking and the exquisite flavors of crab cuisine? Do you thrive in an environment where the star ingredient is celebrated in all its glory? If so, we invite you to become a vital part of our culinary team at Ministry of Crab, located in the bustling Dempsey district of Singapore.
Ministry of Crab is not just a restaurant; it's a sanctuary for crab aficionados. Our menu is dedicated to showcasing the finest and freshest crab dishes, prepared with expert skill and culinary finesse. From succulent crab curry to mouthwatering chili crab, every dish is a testament to our commitment to quality and flavor.
Responsibilities
- Assist the Head Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation.
- Collaborate with kitchen staff to create innovative and seasonal menus, incorporating fresh ingredients and unique flavors.
- Train and mentor junior kitchen staff, fostering a positive team environment and promoting skill development.
- Monitor food safety practices and ensure compliance with health regulations, maintaining a clean and organized kitchen.
- Participate in inventory management, helping to track stock levels and minimizing food waste through effective ordering.
Requirements
- 5-7 years of experience working in professional kitchens, particularly in various culinary stations
- should possess several years of hands-on experience in culinary positions, showcasing expertise in their designated stations and a comprehensive grasp of kitchen procedures and protocols.
- Extensive knowledge of crab preparation and seafood cookery, with passion for exploring and experimenting with flavors and ingredients.
- Certification in food safety and sanitation practices preferred.
- Strong culinary skills, attention to detail, and the ability to work well under pressure
We welcome applications from PR holders and Singaporean citizens who share our passion for crab cuisine and culinary excellence. To apply for the “Sous Chef” position at Ministry of Crab, please email your resume with the subject line “Sous Chef” to [email protected]
Only Singaporean citizens and Permanent Residents (PR holders) are eligible to apply.
