- Ensure that all food production meets/exceeds standards.
- Work effectively with all kitchen team to ensure a high level of service experience.
- Exercise cost control in minimizing wastages and spoilage of food products.
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To report any maintenance issues to Sous Chef immediately.
- Ensure strict adherence to food safety, sanitation and hygiene requirements and practices.
- Follows and adheres to Company policies, processes, and procedures accordingly.
- Adhoc duties/projects assigned by Head Chef.
Requirements:
- Minimum professional certificate in Culinary Arts.
- At least 2 years of relevant working experience.
- Able to lead and is a team player.
- Able to work in a fast-paced environment.
- Able to work on weekends and PH.
Interested applicants, please send in your updated resume.
We regret that only short listed candidates will be notified.
EA License : 17C8871
Uni Recruit (Singapore) Pte Ltd
