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Jobs in Singapore   »   Jobs in Singapore   »   NORTH INDIAN CURRY ASSISTANT HEAD CHEF
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NORTH INDIAN CURRY ASSISTANT HEAD CHEF

Komala's Foods & Services Pte. Ltd.

Roles & Responsibilities

Responsibilities and essential job functions of the North Indian Curry Cook include but are not limited to the following:-

  • Responsible for day-to-day kitchen operation
  • Ensure the kitchen storage is stocked appropriately and maintain food stock inventory.
  • Be responsible for procuring supplies, identifying preferred suppliers and other required items.
  • Prepare, cook and serve a variety of items in accordance with menus.
  • Ensure food should be presented, preparation and service must up to par in the kitchen.
  • Ensure kitchen safety and food hygiene are followed accordance with SFA standard.
  • Ensure proper handling and storage of all food items.
  • Any other duties as may be assigned by the Head Chef.

Prepare North Indian curries and

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