Roles & Responsibilities
Responsibilities and essential job functions of the North Indian Curry Cook include but are not limited to the following:-
- Responsible for day-to-day kitchen operation
- Ensure the kitchen storage is stocked appropriately and maintain food stock inventory.
- Be responsible for procuring supplies, identifying preferred suppliers and other required items.
- Prepare, cook and serve a variety of items in accordance with menus.
- Ensure food should be presented, preparation and service must up to par in the kitchen.
- Ensure kitchen safety and food hygiene are followed accordance with SFA standard.
- Ensure proper handling and storage of all food items.
- Any other duties as may be assigned by the Head Chef.
Prepare North Indian curries and
