FHC will be sponsored
Career Progression
Variable Bonus
Comprehensive Staff Medical Benefits
5 days a week
Near MRT Station
Role Summary
To prepare and produce food of highest possible level of quality, service and cleanliness in accordance to the Company’s Standard Operations Procedures (SOP).
Responsibilities:
- Prepares raw fish in an appropriate manner
- Slices ingredients into perfect strips
- Makes sushi rice with perfect form and consistency
- Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
- Monitors inventory of supplies
- Handles restocking of ingredients
- Ensures adherence to the highest quality food preparation and hygiene standards
Requirements:
- Minimum 2 years of culinary experience. Preferably in Japanese Cuisine or a Hotel concept.
- Knowledge of food safety requirements for restaurants
- One should have a “can do” attitude.
- Split Shift will be required.
