Company Name: Treasure Toast
Job Title: Chef
Job Description:
- Prepare and cook a variety of dishes according to Treasure Toast's menu, with a focus on toasts, spreads, sandwiches, and beverages.
- Ensure all food is consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
- Manage kitchen operations, including food preparation, portion control, and waste management, ensuring efficiency and cleanliness.
- Maintain a clean and safe kitchen environment in compliance with hygiene and health standards.
- Monitor stock levels, order ingredients, and ensure freshness of ingredients used in all dishes.
- Collaborate with management and the kitchen team to create seasonal specials or new menu items.
- Train and supervise junior kitchen staff to maintain quality standards.
- Manage kitchen inventory and supplies, ensuring there is no wastage and costs are controlled.
- Maintain a positive and professional approach with co-workers and customers.
Requirements:
· Proven experience as a Chef or Cook in a café or restaurant environment.
· Strong knowledge of food preparation techniques and kitchen safety standards.
· Ability to work in a fast-paced environment while maintaining attention to detail.
· Excellent communication and leadership skills.
· Ability to work as part of a team and inspire others.
· Flexibility to work in shifts, including weekends and public holidays.
· Culinary certification or equivalent experience preferred.
Working hours: 5.5 days’ work week
Location: 23 Purvis St, #01-01, Singapore 188600
Salary Range: $3,200 - $4,200
Job Highlights
· Staff meals and discounts at Treasure Toast
· Friendly and dynamic work environment.
