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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   F&B MANAGER
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F&B MANAGER

Compact F & B Pte. Ltd.

Roles & Responsibilities

Responsibilities

  • Monitor portioning and ensure quality food preparation to control food
  • Communicate all inventory and supply needs to Chef.
  • Ensure cleanliness of food outlet area; stock and prepare food items as required.
  • Monitor cleaning rotation schedule on the daily basis.
  • adhere to safety and general procedures
  • Assist in the development and delivery of staff training which is consistent with business needs
  • Verify and supervise line staff and that work are prepared for the next day.
  • Track and prepare all schedules to maximize productivity and keep labor costs within budget.

Requirements

  • Proven work experience
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Familiarity with sanitation regulations

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