Position: Kitchen Assistant
- Food ingredients preparation for opening and closing during operation hour, cutting, chopping, stir fry, deep frying.
- Ensure high standard of hygiene on food handling, freshness & quality of food before serve.
- Ensure personal hygiene, kitchen area and equipment cleanliness in compliance with SFA regulations and standards.
- Follow orders and advice instructed by Senior to perform job tasks following directions given.
Working hours & salary range:
10:30 to 15:00 ($1600-$1800)
Working days:
5 days
Working locations:
Chinatown Point or Far East Plaza
