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-Checking and weighing raw materials before cooking
-Ensuring that equipment is well set up
-Maintain excellent hygiene standards in work environment
-Do quality checks such as the size and weight of the finished product.
-Assembling, packaging, and labelling food products
Job requirements
-At least 3 years of working experience
-Able to work on weekends and public holidays
· Able to work start job from 6am
· Not allergic to seafood
