Role: Kitchen Assistant
Location: Bukit Panjang, Sembawang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Orchard
Looking for: Full time
Working Hours: Choose from Multiple Options
- 35 - 60 hours/week
- 4 / 5 / 5.5 / 6 days per week
- 7 / 8 / 10 hours per day
Job Description:
- Prepare the restaurant for opening and closing
- Sort out and prepare orders based on our kitchen SOPs
- Maintain a clean, organized, and safe kitchen workspace, adhering to strict health and safety regulations
- Operate our different cooking stations: deep fryer, water boiler, induction cooking station
Requirements:
- Ability to speak basic Chinese and English is preferred as you'll be working with a diverse team. Those comfortable in a Chinese-speaking environment are especially welcome
- You're a positive, energetic individual who thrives in a collaborative environment.
- You're a flexible multitasker who's always ready to pitch in where needed.
- Previous Restaurant Experience: A plus, but not required – we're happy to train enthusiastic individuals!
- Food Hygiene Certificate: A plus, if you do not have no worries. We will send you for course!
Benefits:
- Competitive Salary Packages
- Flexible Work Options: choose between 5-day, 5.5-day, or 6-day work weeks, each offering a different pay range
- Enjoy delicious staff meals during your shift (up to 2 meals a day)
- Annual Increment: Receive a yearly salary increase based on your performance and dedication
- Attendance Incentive: Get rewarded for your consistent and reliable presence at work
- Additional Performance Bonus (beyond AWS): Receive extra recognition and rewards for exceeding expectations and going above and beyond in your role
Join us!
Send your resume and click apply or visit our restaurant to apply in person.
