- Ensure that the kitchen runs in compliance with NEA, HACCP and other government authorities’ regulations
- Supervise kitchen crew in the cleaning duties
- Monitor kitchen’s inventory to ensure that determined inventory levels are met
- Coordinate all customer food orders and give directions to the crew so that all orders can be prepared in a timely and orderly manner
- Maintain optimal working condition of all kitchen equipment
- Ensure consistency in standard and quality of all food items prepared.
- To undertake any other duties and responsibilities assigned by the management
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