Responsibilities:
- Food Preparation: Assist with washing, peeling, chopping, and preparing ingredients for cooking.
- Cooking Assistance: Assist chefs during food preparation and cooking processes.
- Cleaning: Maintain cleanliness of kitchen areas, including countertops, utensils, and cooking equipment.
- Inventory Management: Assist with stocking and organizing food supplies and ingredients.
- Dishwashing: Clean dishes, pots, and pans, ensuring they are sanitized and ready for use.
- Waste Management: Dispose of food waste and keep trash areas organized.
- Experience: Previous experience in a kitchen or food service setting is a plus but not always required.
- Skills: Basic cooking skills, ability to follow instructions, and strong teamwork abilities.
- Physically fit and healthy;
- Age friendly environment
- Permanent Part-Time / Casual (Weekends) - Hourly rated
- Permanent roles available
