Responsibilities
· Handle the management of coffeeshop overall work flow and maintain its standard of operation.
· Responsible in overseeing staff arrangement and provide supervision and guidnace to staff on beverage/food handling and hygiene and compliance to its standard.
· Hands on making coffee skills preferred.
· Able to provide help to stall tenants and manange their needs.
· Monitoring of daily sales and report to manager
· Able to handle customer complains and daily issues.
· MUST be able to work in shift and weekend
· Customer services oriented
· Able to work in fast pace working environment
