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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Restaurant Supervisor
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Restaurant Supervisor

Paul Singapore Pte. Ltd.

Job Description
  • Interacts positively and professionally with guests, colleagues and other departments as appropriate and required
  • Recommends and suggests specialties to guest, up sells whenever possible
  • Responsible for all ordering, inventory, stationary and stocks for daily use in outlet
  • Inspects table and glassware for cleanliness and damages
  • Inspects service stations for cleanliness, functioning of equipment and sufficient supplies
  • Presents bill upon request and processes payment
  • Train staff in the outlet as and when necessary
  • Ensure that service team adheres and comply to company’s policies and procedures
  • Ensure product knowledge is accurately delivered to staff
  • Handle customer complaints and feedback
  • Ensuring that the handover, closing and opening procedures are completed in each shift
  • Ensure the cleanliness of the outlet is maintained throughout
  • To maintain a sound knowledge of the menu and presentation standards for food and drinks
  • Carry out any other duties as per reporting manger and Operations Director

Job Requirements:

  • Interest in service
  • Prior experience in Food & Beverage is required
  • Proactive and guest focused
  • Time and task management skills
  • Attention to detail and able to lead a team
  • Able to settle any guest transaction via Food & Beverage Operational System (POS)
  • Ability to work flexible shifts and schedules as per manager’s request, including weekends, holidays and overtime.

5 DAYS WORK!

ATTRACTIVE BENEFITS!


Pls send your resume to [email protected] to apply

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