Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.
A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.
Cocktail Bars:
· Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020)
· Gibson Cocktail Bar – Asian ingredients-focus meets classic cocktails
· Live Twice – Inspired by Mid-Century Japan
· Sugarhall – Rum-focused cocktail pub
Restaurants:
· Humpback – oyster bar and seafood restaurant with a focused wine & cocktail list
· Caffe Fernet – New-Italian restaurant with a view of the Marina Bay waterfront
· Rosemead – Convivial fine dining restaurant serving modern Californian cuisine
We are seeking for candidates with passion in culinary and hospitality to join us as Chef de Partie or Senior Chef de Partie at Caffe Fernet.
Job Description
- Assist Sous Chefs and Chef de Cuisine in kitchen prep
- Complete preparations of house-made ingredients with proper care
- Manage specific section of the kitchen and ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
- Monitor stock level and inventory
- Compliance with the kitchen cleanliness and hygiene
- Perform related duties as part of a tight-knit family of chefs
Job Requirement
- At least 1 year of kitchen / culinary experience
- Passionate for preparing high-quality food with respect for ingredients
- Willingness to learn – training will be provided
- Positive attitude
