- Singapore Based (Various location)
- 5 Day - 44hrs per week including weekend and PH
- Salary: $2,200 - $2,300 (Depends on Experience)
- Entry level is welcome.
- Career Progression Opportunities
Roles & Responsibilities
- To regularly check for consistency in quality and standard of food
- To be involved in the preparation of mise-en-place and food production
- To be involved in daily recording of food wastage, ordering and receiving of stock, etc
- To conduct the month-end inventory stocks check
- To suggest and discuss with the Senior Outlet Chef / Outlet Chef on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow
- To assist in maintaining of the personal grooming and hygiene standard of the team
- To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
- Acquire information about methods, procedures, and standards required to contribute to the smooth running of the Kitchen.
- From time to time, will be assigned to specific projects with performance objectives to stretch their potential further.
- Any other appropriate duties and responsibilities as assigned by superior or Senior Management.
Kylen Seah Reg No: R24124248
The Supreme HR Advisory Pte Ltd EA No: 14C7279
