Chef De Partie | Up to $3.2k | 5 Days | Multiple Location
- Location : Various location
- Working Days : 44hrs per week including weekend and PH (5days)
- Salary : $2,400 - $3,200 (Depends on Experience)
Roles & Responsibilities
- To assist in supervising, coaching and guiding the junior team members in their daily work
- To regularly check for consistency in quality and standard of food
- To be involved in the preparation of mise-en-place and food production
- To be involved in daily recording of food wastage, ordering and receiving of stock, etc
- To conduct the month-end inventory stocks check
- To suggest and discuss with the Senior Outlet Chef / Outlet Chef on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow
- To assist in maintaining of the personal grooming and hygiene standard of the team
- To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
Any other appropriate duties and responsibilities as assigned by superior or Senior Management
The Supreme HR Advisory Pte Ltd | 14C7279
Ong Boon Kiet (Travys) | R22104769
Senior Recruitment Consultant
