Responsible for the preparation of drinks, set meals in coffee shop, food stall or canteen.
· Day to day coffee shop, food stall or canteen operation which includes but not limited to order taking, cashiering, clearing of plates/trays and general shop housekeeping & washing.
. Any other ad-hoc tasks assigned.
· Customer service orientated.
. Ensure high standard of personal hygiene and cleanliness at work station.
· WSQ certification in F&B Operations/Safety & Hygiene is an advantage but not required.
· Candidates with or without experience are welcome to apply.
. On the job training will be provided.
. Working environment can be hot and humid.
. Must be able to work night shift or split shift
. Must be able to work extra hours or weekend if needed
