Essential Duties and Responsibilities:
- Demonstrates and promotes the company vision
- Regular attendance and punctuality
- Applies GMP/GLP in all areas of responsibility, as appropriate
- Learns to conduct routine analyses in compliance with applicable methods, protocols, SOPs, and regulatory agency guidelines
- Learns how to document work and maintain study documentation and laboratory records
- Learns how to use laboratory equipment and software appropriate for assigned tasks
- Attends and participates in project meetings
- Learns to perform peer review of data
- Learns to plan assigned workload on a daily basis and effectively schedule multiple assignments
- Contributes to a cohesive team environment
- Plans individual workload in coordination with team members
- Maintains a clean and safe laboratory work environment
- Conducts all activities in a safe and efficient manner
- Performs other duties as assigned
Job Requirement:
- Candidate must possess at least Diploma in Food Science, Chemistry, Science or equivalent
- Interacts with operational personnel, scientific personnel, and department management
- May work with potentially hazardous materials
- Overtime and weekend work as required
- Work requires some standing and sitting for long periods of time, including working within a laboratory hood and standing at a bench top
- Work requires use of PPE (personal protective equipment)
- Will be exposed to potential food allergens
- Entry level are welcome
