Salary: $2,800.00 - $3,000.00 per month
SINGAPOREAN ONLY
Job Types: Full-time, Permanent
Responsibilities are as follows:
- Support CDP in all areas of kitchen management
- Be a team player and promote positive team dynamics in kitchen and restaurant
- Assist to prepare items in the menu
- Adhere to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times
- Daily operations – timely deliverance of consistent food, checking stock, meeting customers’ needs
- Adhere to health and safety standards for kitchen & kitchen staff as dictated by Government authorities
- On-going general maintenance and cleanliness of the kitchen and all food preparation areas
