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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Sous Chef
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Sous Chef

Warehouse Cq Pte. Ltd.

Salary: $4,400.00 - $4,600.00 per month


SINGAPOREAN ONLY


Job Types: Full-time, Permanent


Main responsibilities are as follows:

  • Support Head Chef in all areas of kitchen management
  • Be a team player and promote positive team dynamics in kitchen and restaurant
  • Be fully aware and well trained to prepare every item in the menu to high quality standards
  • Develop a strong knowledge of all company menu items/ products
  • Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times
  • Daily operations – timely deliverance of consistent food, checking stock, meeting customers’ needs
  • Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure)
  • Waste management – In line with regulations and agreed procedure
  • Adhering to health and safety standards for kitchen & kitchen staff as dictated by Government authorities
  • Advising on kitchen equipment requirements including cooking and service hardware
  • On-going general maintenance and cleanliness of the kitchen and all food preparation areas

Sous Chef min experience 3 years




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