Salary: $4,400.00 - $4,600.00 per month
SINGAPOREAN ONLY
Job Types: Full-time, Permanent
Main responsibilities are as follows:
- Support Head Chef in all areas of kitchen management
- Be a team player and promote positive team dynamics in kitchen and restaurant
- Be fully aware and well trained to prepare every item in the menu to high quality standards
- Develop a strong knowledge of all company menu items/ products
- Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times
- Daily operations – timely deliverance of consistent food, checking stock, meeting customers’ needs
- Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure)
- Waste management – In line with regulations and agreed procedure
- Adhering to health and safety standards for kitchen & kitchen staff as dictated by Government authorities
- Advising on kitchen equipment requirements including cooking and service hardware
- On-going general maintenance and cleanliness of the kitchen and all food preparation areas
Sous Chef min experience 3 years
