Reporting to the Head of Food & Beverage, you will be responsible in the overall supervision and the day-to-day operations of the restaurant. You will ensure efficiency and responsible for the overall quality of food and service in the restaurant.
Responsibilities
· Oversee and manage all areas of the restaurant and make final decisions on matters of importance to customer service
· Responsible for the restaurant profitability including efficient scheduling of staff and inventory control in partnership with the kitchen team
· Provide leadership and conduct on-the-job training to the service team
· Ensure compliance to food safety and hygiene standards
· Other ad-hoc operational duties and responsibilities as and when assigned
Requirements
· Minimum 6 years’ relevant working experience preferably in the hospitality industry, with at least 2 years’ experience in similar capacity
· Team player with good leadership, coaching and managerial skills
· Resourceful, high level of attention to detail and possess strong work ethic
· Strong business acumen and able to manage financial performance of the restaurant
· Able to work on weekends and public holidays
Only shortlisted candidates will be notified
