- 5 Days Work Week (must work on Fridays to Sundays)
- working hours per week - 44hrs (excluding 1hr break)
- Meals & Unifrom provided
- 7 days annual leave, 14 days medical leave
- Only Singaporeans/PRs need apply
Job Description
- Handle basic food preparation
- Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures
- Portion, assemble or package menu dishes and other food items
- Process new inventory items and inventory checking
- Clean food preparation areas, kitchen stations, equipment, tables, cutlery and crockery
- Assist in cooking and plating of menu dishes according to the kitchen manual, where applicable
- Training provided
