Summary
- Salary: $2,500 - $2,900 (Depends on working experience).
- 16 seaters fine dining working environment
- Walking distance from Telok Ayer MRT station (Blue Line)
- Medical & Dental Benefits
Job Descriptions
- Assist the Chef in specific sections as assigned
- Conducting stock-take of ingredients
- Preparing and ensuring the sufficiency of mise en place
- Preparing food, stocks, and soups for a particular meal period
- Ensuring that food is prepared to the highest standards within the recipe guidelines
- Preparing station-specific food dishes
- Ensuring that there is no cross-contamination of foods
- Responsible for cleaning the kitchen after a service period
Job Requirements
- At least 1 year of relevant experience
- Candidates with a fine dining experience in Japanese Cuisine will be an added advantage.
- Keen for opportunities to learn to be multi-skilled and trained
- Possess Food Safety and Hygiene certification
- Able to work on evenings, weekends, and public holidays
Please click on APPLY button or send your resume directly to [email protected] or +65 8764 6672 with your availability date and expected salary.
**We regret to inform that only shortlisted candidates would be notified.**
