Primarily responsible for the supervision of the banquet staff and coordinates all food and beverage services within the banquet department. Train the banquet team and also oversees the enforcement of hotel standards on setting up the banquet hall, up keeping, service, break away, event courses, cleaning, staff grooming and hygiene.
Responsibilities
- Coordinates with the event host on all aspects of the banquet function.
- Performs planning and organisation functions for the banqueting department like maintaining the banquet logbook, maintaining and updating function sheets / BEO
- Adhering to all banquet standard process and also hotel standard policies and procedures.
- Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions.
- Supervises and trains staff in the service of food and beverages according to standards.
- Coordinates function details with banquet, conference planning, and kitchen staff.
- Actively participates in set up of banquet rooms and service of food and beverage to guests.
- Ensure high grooming and hygiene standards are met by all banquet staff.
- Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.
Requirements
- Tertiary education in Tourism / Hospitality Management, or F&B Service Management
- At least 2 year of relevant experience in a similar capacity
- Candidates without the relevant experience maybe considered for a junior position
- Good interpersonal and customer services skills
- Willing to work on rotating shifts, weekends and public holidays
Additional Information
- 5-day work week
- 13th month AWS and Performance Bonus
- Annual Leave from 16 days
- Up to 50% Associate Dining & Accommodation Discounts at Group Properties
- Referral Incentive of S$1,000*
- Career Development and Training opportunities
We thank you for your interest and will contact you if you are shortlisted.
