Main Responsibilities
- Perform the tasks of order taking and ensure accuracy by repeating orders to guests.
- Deliver orders to kitchen/show kitchen promptly.
- Check ordered meals on collection from kitchen and deliver to guests promptly.
- Keep tables and service areas clean and tidy.
- Monitor sales and provide monthly sales reports with recommendations for business reviews with management
- Handle cashiering duties, customers’ complaints and operational issues
- Other work scope as required by business needs
- Assist Restaurant Manager to ensure a smooth operation
- Maintain a high standard of personal grooming and portray a professional image at all times
