Sushi Kyuu By Shunsui is a concept under the Shunsui Group, and a sister restaurant of 6-time Michelin Plate Singapore awardee, Shunsui.
We are lookng for a service crew and manager to be on board.
Job Description
- Manage reservations and inquiries
- Take orders and serve customers
- Manage floor supplies and equipment
- Maintain cleanliness of the outlet
- Guide and coach junior staff
Requirements
-Minimum of 3 years experience in Japanese F&B outlet
-Basic knowledge of Japanese cuisine
Job Type
1) 5 days/week scheme
Salary: from $3,200 to $4,200
Working Days: 5 days per week
2) 6 days/week scheme
Salary: from $3,800 to $4,600
Working Days: 6 days per week
