Our client is a food service company with a diverse range of offerings, including quality dining establishments and food manufacturing.
- Design and execute training programs and curricula.
- Collaborate with the company to foster a learning culture within the organization.
- Implement and assess our WSQ, Non-WSQ, and e-learning training materials.
- Hold regular meetings with team members to identify and address their needs.
Requirements:
- ACTA/DDDLP Certified
- At least 4 years of stand-up training, On-the-Job training experience in the F&B industry.
- Possess a Level 3 Food Safety Course or as a Food Hygiene Officer is an advantage.
If you are keen to apply for the position, kindly email your detailed resume in MS Word to [email protected]
Please note that only shortlisted candidates will be notified.
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EA Licence: 19C9701
Registration: R1326740
