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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Restaurant Cook
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Restaurant Cook

Siam Seafood Bucket

Roles & Responsibilities

  • manage store operations
  • lead and supervise a team of Assistant Managers, Supervisors and Crew
  • ensure that the store has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment
  • maintain guidelines of food preparation to ensure that desired quality and standards are achieved
  • coach staff in providing excellent service experience to all customers
  • handle all customer queries and feedback in a professional and timely manner
  • ensure compliance to safety, hygiene and sanitation standards according to statutory guidelines
  • ensure that policies and standard operating procedures are strictly adhered to
  • handle selection and recruitment of staff
  • monitor work performance of all staff and enforce discipline when necessary
  • ensure on-the-job training is conducted for all staff

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