Main Duties & Responsibilities
Overall in-charge of Restaurant Manager duties for daily restaurant operations
Be a strong customer service professional
Manage roster/staffing requirements and other restaurant management duties
Ability to handle restaurant reservations, emails, enquiries is a plus
Experience Requirements
At least 2 year(s) of working experience in the related field is required for this position
Other Requirements:
Required skill(s): MS Excel, Word, Google Sheets/Drive
Strong organisational skills
Managers specialising in Food/Beverage/Restaurant Service or equivalent
Engaging and outgoing personality
Team player
