Position Title: Chef in Training (CIT) / Demi Chef
Salary : $2,200 - $2,500 (Depends on Experience)
Working Days : 5 Days
Working Location : Various location
Roles & Responsibilities
- To regularly check for consistency in quality and standard of food
- To be involved in the preparation of mise-en-place and food production
- To be involved in daily recording of food wastage, ordering and receiving of stock, etc
- To conduct the month-end inventory stocks check
- To suggest and discuss with the Senior Outlet Chef / Outlet Chef on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow
- To assist in maintaining of the personal grooming and hygiene standard of the team
- To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
- Acquire information about methods, procedures, and standards required to contribute to the smooth running of the Kitchen.
- From time to time, will be assigned to specific projects with performance objectives to stretch their potential further.
- Any other appropriate duties and responsibilities as assigned by superior or Senior Management.
Email: [email protected]
Tan Yong Zhi (Jackson) | Reg: R24124461
The Supreme HR Advisory Pte. Ltd | EA No: 14C7279
