Job Description and Responsibility
- Communicate and relate effectively at the workplace.
- Comply with workplace safety and health policies and procedures.
- Dispose of waste.
- Follow food and beverage safety and hygiene policies and procedures.
- Follow food production standards and standard operating procedures.
- Follow production schedule.
- Maintain quality control procedures.
- Maintain safe and secure working environment.
- Operate automated cooking equipment for cooking food products.
- Pack food products.
- Food and Ingredient Preparation
- Reinstate workstation.
- Set up workstation.
- Work in a team
