Duty and Responsiblities
- Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards.
- Assist in the preparation, cooking, garnishing, and presentation of food.
- Keep up to date with the current promotions and new items on the menu.
- Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
- Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine.
- Assist in accurate food-ordering and stocking levels.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Assist in keeping food wastage to a minimum, through correct product measurement.
- Maintain good knowledge of standard food preparation through training by immediate superior and manuals provided by the company.
- Assist in keeping the kitchen clean, hygienic and tidy at all times.
- Always adhere to all company policies and procedures.
- Maintain good personal hygiene as well as high work and safety standards in the workplace.
- Report on time, in proper uniform and grooming.
- Execute any other duties as requested by immediate superiors.
Job Requirements
- Minimum 2-3 years of experience working in kitchen doing food preparation and/or cooking.
- Foreigner welcome to apply (able to speak Korean preferably)
- Minimum technical certificate or certificate in any relevant fields.
- Be customer service oriented, a team player.
- Possess strong initiative and integrity.
- Willing to learn and adapt.
