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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   F&B SUPERVISOR
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F&B SUPERVISOR

Jardin Enchante Pte. Ltd.

Jardin Enchante Pte. Ltd. company logo

Job Responsibilities:

  • To support outlet manager in running the operation.
  • To provide service according to procedures and standards established by the F&B Department.
  • To be knowledgeable in all service techniques.
  • To ensure that all pre-opening duties are completed on schedule daily.
  • To be familiar with all items on the Job Responsibilities.
  • To provide service according to procedures and standards established by the F&B Department.
  • To be knowledgeable in all service techniques.
  • Supervision of colleagues on shift and ensure proper staffing level in order to provide high standards of services
  • Assist the Operation Manager in the planning and management of the Restaurant
  • May perform cashier duties as required
  • Acquire knowledge of events orders and ensure that the items are prepared and delivered on time.
  • Maintain accurate inventory on weekly basis according to departmental policies and procedures
  • To ensure that all pre-opening duties are completed on schedule daily.
  • To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
  • To recommend and promote items on the menu or specials to guests.
  • To maintain a high standard of personal hygiene, appearance and deportment at all times.
  • To clean up section area after service and maintain cleanliness of the area.
  • To perform other related duties as required by the Operation Manager.

Job Requirements:

  • Positive attitude with a passion for service,
  • Wiliness to learn new items on food and service;
  • Passion/ experience for Event planning and execution will be a prior advantage
  • For Individuals with a serious passion in F&B;
  • Positive working attitude and a ready smile;
  • Able to work in fast-paced environment;
  • Full Time vacancy are available;
  • Able to work shifts, weekends and public holidays.
  • To recommend and promote items on the menu or specials to guests.
  • To maintain a high standard of personal hygiene, appearance and deportment at all times.
  • To clean up section area after service and maintain cleanliness of the area.
  • To perform other related duties as required by the outlet Manager.

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