- Oversee daily operations of food and beverage services
- Manage staff, including hiring, training, and scheduling
- Ensure compliance with health and safety regulations
- Monitor and control inventory and budget
- Develop and implement menus and service standards
- Collaborate with vendors and suppliers for quality products
- Enhance guest satisfaction through high-quality service
- Conduct regular inspections and audits of facilities
- Handle customer complaints and feedback promptly
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