Job Responsibilities
- To perform weekly and daily ordering of ingredients for individual sections.
- Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.
- Supervision of food preparation and food production to ensure that food quality standards are met company SOP
- Ensure kitchen operations, food safety and hygiene standards as set in our SOP
- Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders
- Prepare ingredients and ensure smooth day-to-day operations
- Ensure the highest standard of cleanliness in the kitchen at all times.
- Train new employees to ensure consistency in food presentation, taste and texture
- Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers.
- Set-up for new restaurant.
- Make reports on all matters pertaining to kitchen operation.
- Menu Planning & costing
- Collaborating with photographers for food presentations.
- Creating new product and recipes
- Sourcing Halal-certified ingredients to meet compliance
Job Requirements
- Minimum 5 years working pastry experiences in F&B industry
- Certificate/Diploma in Food and Beverage / Hospitality Management
- Possess passion in Baking & Pastry / Japanese Fusion Cuisine
- Able to do shift work, including weekends and public holidays
- Good organizing skills and able to communicate well.
- Work well with others and when under pressure
- Attention to detail and ability to identify and solve problems.
