- Position: Kitchen Crew
- Working Days & Hours: 5.5 days (44 hours per week)
- Location: Tanjong Pagar (current hiring)
Job Description:
- Provide service to all customers according to service standard and procedures.
- Responsible for the preparation work of restaurant opening and closing operation hours.
- Answering customer’s queries regarding menu items, ingredients or any other product related queries.
- Includes bar and cashier duties.
- Maintain quality, service & cleanliness at all times.
- Any other job related duties requested by Restaurant Manager.
Job Requirements:
- With relevant experience.
✅The Supreme HR Advisory Pte Ltd EA No: 14c7279
✅SAMUEL SIAW Reg No: R24124745
