RESTAURANT SUPERVISOR
Job Description & Requirements
Job Highlights
- Medical, Dental and Company Insurance Benefits
- Staff Discounts
- Attractive bonuses and sales incentives (T&C applied)
Job Description:
- Support the daily operation of the restaurant.
- Greet and lead arriving guests to assigned table in a friendly manner make them feel welcome and at ease.
- Provide a high quality service to restaurant guests.
- Ensure the smooth operation of the work section appointed.
- Follow service procedures and familiarize with the menu and be aware of special promotions or publicity campaigns to ensure that food is presented correctly.
- Check food before presenting to guest and ensure all items ordered are served accordingly.
- Consistently looks for ways to enhance guest satisfaction.
- Relay customer feedbacks or comments to the duty manager in charge.
- Create an exceptional experience for our guests.
- Manage daily cashiering duty to ensure all transactions are accurate & done efficiently.
- Ensure complete table set up according to service SOP.
- To perform other duties as assigned by superior.
- 6 working days
- Work location: Various (https://www.sushitei.com/outle...)
- Training and uniform will be provided
Benefits:
- Competitive salary package
- Attractive bonuses (for example AWS, variable bonuses and monthly sales incentives)
- Overtime payment
- Annual Increment based on yearly performance
- Great Career Progression
- Potential overseas exposure
- Medical, Dental and Company Insurance Benefits
- Staff Discounts
- Birthday Voucher
- Leave Entitlements
