· Serving and handling customers both in the restaurant and through delivery platforms
· Oversee other staff in the service crew, managing the scheduling and training of service staff
· Manage work flow processes in the front end of the restaurant
· Liaising with suppliers for the ordering of consumables and kitchen equipment as needed
· Coming up with new social media posts to engage followers on the company’s various social medial platforms
· Creating brand awareness to gain audience attention and coming up with new ideas to promote the brand and company
