Job Descriptions
- Prepare for opening and closing operation hours
- Help customers to settle down and advise on ordering system
- Serve food to customers in an effective and polite manner
- Answering customer’s queries regarding services and menu,
- Clean tables after customers have left and clearing empty/unwanted dishes
- Assist kitchen staff whenever required
- Welcome and bid farewell to customers as they enter/ leave the restaurant
- Maintain cleanliness and tidiness
Job Requirements
- Good guest service skills
- Pleasant personality with good communication and interpersonal skills
Benefits
- Competitive salary with room for negotiation for exceptional candidates.
- Opportunity to be part of a dynamic and creative culinary team.
- Transportation provided for after-hours shifts.
- Annual Leave (AL) and benefits discussed during the interview.
Working Hours
- 5 days 44 hours
- Sunday off
