Job Descriptions
- Execute all kitchen tasks efficiently and effectively under the guidance of the Head Chef and Sous Chef.
- Prepare and plate dishes according to the established recipes and standards, ensuring consistency and quality.
- Assist in the preparation of ingredients, including chopping, seasoning, and portioning as necessary.
- Maintain cleanliness and organization of work stations, ensuring adherence to food safety and sanitation guidelines.
- Support the team during busy service periods by multitasking and prioritizing tasks as needed.
- Actively contribute to maintaining inventory levels and notifying supervisors of any shortages or discrepancies.
- Collaborate with colleagues to troubleshoot and resolve any kitchen-related issues that may arise during service.
- Stay updated on menu changes and special offerings, assisting with the implementation as directed by the culinary leadership.
- Embrace opportunities for learning and growth, actively seeking feedback to improve skills and performance.
Job Requirements
- Proven experience as a Chef de Partie n a high-end restaurant or luxury dining establishment.
- Basic knowledge of kitchen operations, including food preparation techniques and kitchen equipment usage.
- Familiarity with food safety and sanitation standards, with the ability to maintain a clean and organized work environment.
- Strong attention to detail and ability to follow recipes and instructions accurately.
- Able to handle the demands of a fast-paced kitchen environment.
- Willingness to learn and adapt to new techniques and procedures as directed by the culinary leadership.
- High school diploma or equivalent education may be required, although relevant work experience may compensate for formal education requirements.
- Strong problem-solving and communication skills.
- Flexibility and adaptability to meet the dynamic demands of the industry.
Benefits
- Competitive salary with room for negotiation for exceptional candidates.
- Opportunity to be part of a dynamic and creative culinary team.
- Transportation provided for after-hours shifts.
- Annual Leave (AL) and benefits discussed during the interview.
Working Hours
- 5 Days 44 hours
- Sunday off
