Job Descriptions
- Working at Japanese Fine-Dining concept Yakiniku restaurant
- Serving and giving presentations of food & drinks to guests as well as help grilling beef at guest's table
- Taking orders, making drinks, and settling bills
- Cleaning and preparing for the operation
- Ensuring that guests are having a great time throughout their dining experience
- Sales and Staff management.
- Maintain and improve the Service quality as a team
Job Requirements
- Preferred 1~2 year of service experience at the Fine Dinings or Hotels
- Passionate and team-oriented character
- Non-selfish and willing-to-learn attitude
- Experience working as a Restaurant Supervisor is advantageous. *but not mandatory
- Experience working in Japanese restaurants is advantageous. *but not mandatory
- Able to communicate in Englishd
Benefits
- Health insurance
- Monthly sales Incentive Program
- Staff meal provided
- Staff discounts and Referral Incentive Program (up to $200),
- Birthday Vouchers/Yearly vouchers
- Career/Self development Grant
- Payout of unused AL/PH
- Opportunities to progress internally
- Performance review half-yearly
Working Hours
- 5 day work week
- 11:00am to 10:30pm(1.5 hr break) daily
- OT Payable after 44 hours
