· Working with Outlet Manager to manage all F&B and day-to-day operations
· Learn from Outlet Manager / Chef to acquire information about methods,
procedures, and standards required to perform and excel in your training
· Serve guests efficiently and cater to special requests of guests
· Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements
· Progressively master the skills to run restaurant operations
· Knowledge of preparation of food and inventory levels of the kitchen
· Upon completion of all basic training, set new goals and objectives with the management for your progression in the company
· Perform any ad-hoc duties as required by Management
· Ensure staffs follow company safety SOP
· Follow company safety SOP
· At least GCE O-Level / Diploma / Degree qualifications
· Able to perform split shift and work on weekends and public holidays
· With F&B experience is an asset but not essential
· Pleasant and cheerful personality, energetic and team player
· Willing to learn and has passion for service industry
· Provide friendly and professional service to customers
· Able to multi-task and adapt to fast paced environment
· Possess WSQ Food & Hygiene Certificate
