Job Descriptions
- Day to day kitchen operations
- Clean food preparation areas, cooking surfaces and utensils
- Wash, cut, and prepare food for designated for cooking
- Prepare variety of foods; meat, seafood poultry etc
- Clean and restock worksations display cases
- Ensure strict hygiene standards
- Assist with all duties as assigned by Head Chef
Job Requirements
- Requires a min of 3 - 5 years of experience
Benefits
- Travel Allowance + Medical Allowance -
- 7 Days Annual + 14 Days Medical
Working Hours
- 6 days work week
- 10:30 AM -3:30 PM - 6:30 PM to 11:30PM
